US$27 · Instant PDF · 30-day money-back guarantee

Shirl's Aussie Kitchen

The pav that doesn't crack. The pie crust that never goes soggy.

Shirl's book has 100 proper Aussie recipes with the exact measures written in, plus what to do when something goes wrong, so they come out right the first time.

  • 100 recipes: pies, the Sunday roast, lamingtons, Anzacs, scones and more
  • Metric Aussie measures, numbered steps, and the why under every step
  • Feed a family of four proper tucker for about $120 a week
Get Shirl's Cookbook · US$27Instant PDF download

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US$27 is about A$40, GST included. Your bank converts it when you pay.

100RECIPES
Shirl's Aussie Kitchen cookbook
ShirlShirl's kitchen
1
You pay onceThere's no subscription, and you don't need to make an account.
2
The book opensIt downloads straight away to your phone, tablet or computer.
3
It stays in your emailOpen it any night you cook, or print the pages you use most.

It was never you, love

You followed the recipe. It still went wrong.

The pav cracked right across the middle and wept sticky tears down the side. The pastry came out pale and soggy on the bottom. The scones were flat as coasters. So you scraped it into the bin before anyone came home, and bought one on the way.

Most recipes leave out the little reasons, like why the pav has to cool in the oven with the door propped open, or why the sugar goes in a spoonful at a time. Nan knew those things by feel and never wrote them down.

Shirl has written them down, love, next to every step, with what to do when it goes wrong anyway.

Shirl's honest maths

Friday takeaway costs $60. Shirl feeds four for $11.

Here's a normal week, priced the way it really happens. No judgement, love. We've all grabbed a servo pie on the way home.

When you can't be bothered

Sausage roll from the bakery~$5 each
Friday takeaway for four~$60
Bakery pav for the barbie~$30
Lamingtons from the bakery~$3.50 each
Half the fridge in the binevery week

When Shirl's cooking

Her sausage rollsunder 50c each
Rissoles and mash for four~$11
Her pav, cream and passionfruit~$12
Her lamingtons~60c each
One shopping list for the weeknothing wasted

Skip one Friday takeaway and the book's paid for itself, love.

Rough 2026 prices from Aussie supermarkets and takeaway. Yours will differ a bit.

Look inside

Here's a real page from the book

Humid day? Beat it a few mins longer!
Chapter 9 · Pav, Lamingtons & Proper CakesShirl's Aussie Kitchen

Shirl's Pavlova

The one that doesn't crack, doesn't weep, and doesn't sink in the middle.

Serves 8Hands-on 20 minOven ~1½ hrsCost ~$12 all up

You'll need

  • 4 egg whites, room temp
  • 1 cup (220 g) caster sugar
  • 2 tsp cornflour
  • 1 tsp white vinegar
  • 1 tsp vanilla
  • 300 ml thickened cream
  • 3–4 passionfruit
  • 1 punnet strawberries

The method (4 of 11 steps)

  1. Wipe the bowl with a little vinegar.Why: any trace of grease stops the whites whipping. Plastic bowls hold grease no matter how you wash them.
  2. Separate the eggs one at a time over a small cup.Why: one speck of yolk ruins the lot. Break one into the cup and you've lost one egg, not four.
  3. Add the sugar ONE tablespoon at a time.Why: undissolved sugar is what makes a pav weep sticky beads.
  4. Cool it in the oven, door propped with a wooden spoon.Why: a pav cracks when it meets a cool kitchen too fast.
Shirl's Rescue: It cracked anyway? Break it into chunks, fold it through the cream and fruit, put it in your nicest glass bowl and call it Eton mess. Nobody will ever know.

…the full recipe, all 11 steps and the six-problem rescue table, is in the book.

What's inside

100 recipes in 12 chapters, and every one measured

Each recipe gives Aussie measures, numbered steps with the reason under each one, and roughly what it costs per serve. The box at the bottom, Shirl's Rescue, tells you how to save it when something goes wrong.

Contents

  1. 1Pies, Pasties & Sausage Rollsthe crust that never goes soggy
  2. 2The Sunday Roastone lamb, three dinners
  3. 3Weeknight Tearissoles, curried snags, parmi
  4. 4The Barbieand the potato salad
  5. 5Soups & Winter Warmersgolden syrup dumplings
  6. 6Scones, Pikelets & Damperwhy your scones go flat
  7. 7The Bikkie Tinchewy Anzacs, settled
  8. 8Slicescaramel, vanilla, hedgehog
  9. 9Pav, Lamingtons & Proper Cakesthe two-fork lamington trick
  10. 10Kids' Party Foodfairy bread to honey joys
  11. 11An Aussie Christmasham, pav, trifle, rum balls
  12. 12The Budget Week7 dinners for 4, about $120

Everything you get

Shirl's Aussie Kitchen

The cookbook: 100 proper Aussie recipes with Shirl's RescueUS$27
Shirl's First Weekend: three recipes to cook this Saturdayincluded
Pastry Rescue: fixing every pastry problemincluded
The $120 Week: the full shopping list for Coles or Wooliesincluded
Printable recipe cards for the fridgeincluded
Lifetime updates: every new recipe, freeincluded
US$27
Including GST. You pay once.
US$27 is about A$40, GST included. Your bank converts it when you pay.
Get Shirl's Cookbook NowInstant PDF · keep it forever

🔒 Secure checkout · Card, Apple Pay or Google Pay · 30-day money back, and you keep the book

30DAYMONEY BACK

Shirl's promise

Cook the pie. If it's not better than the servo's, email us within 30 days and we'll refund every cent without asking why. You can keep the book.

ShirlG'day, love!

Meet Shirl

G'day, love. I'm Shirl.

In this kitchen we cook proper Aussie food, the pies and roasts and scones and bikkies, the way it was done when feeding a family on not much money was just what you did.

If your pav has ever cracked or your scones came out flat, it probably wasn't your fault. The recipe left out the little things. I've put them back in, step by step, so you can get it right the first time.

Shirl is an AI character created by JS Media. The recipes are real Australian classics, each checked against at least three trusted Australian recipes.

FREE

Not ready to buy? Try 5 recipes free.

Shirl's 5 No-Fail Bakes: Anzac bikkies, proper scones, pikelets, chocolate crackles and caramel slice, straight from the book. Pop in your email and the PDF is yours.

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Questions

Before you buy

Is this a real book or a subscription?

It's a book in PDF form. You pay once and there's nothing to cancel. Read it on your phone, tablet or computer, or print it out.

Are the measures Australian?

Yes. Metric cups (250 ml), 20 ml tablespoons, grams and Celsius, with fan-forced temperatures listed too. If you're overseas, the grams mean it works anywhere.

Do I need fancy gear?

No. You'll need a mixing bowl, beaters, a couple of tins and an oven, and the ingredients all come from Coles, Woolies or Aldi.

I'm not much of a cook. Will I manage?

Yes, that's who it's written for. Each step says why you're doing it, and each recipe has Shirl's Rescue for when something goes wrong. Start with Shirl's First Weekend, which is three easy recipes to build your confidence.

Is Shirl a real person?

No, Shirl is an AI character we created to teach the recipes. The recipes are real Australian classics, each checked against at least three trusted Australian recipes.

What if I don't like it?

Email us within 30 days for a full refund, and keep the book. This doesn't limit your rights under the Australian Consumer Law.

What if I lose the file?

Your files stay in your Whop account (whop.com), so you can log in and download them again any time. Can't get in? Email us with the address you bought with and we'll send it again.

Put the kettle on. Let's cook.

It's 100 proper Aussie recipes for less than one Friday takeaway, and if the pie isn't better than the servo's, you get your money back.

Get Shirl's Cookbook · US$27Instant PDF · 30-day money back

See you in the kitchen, love. ~ Shirl

US$27about A$40 · Instant PDFInstant PDF
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